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Lipids: Nutrition and Health by Claude Leray (English) Paperback Book

Description: Lipids by Claude Leray Estimated delivery 3-12 business days Format Paperback Condition Brand New Description The role of lipids in nutrition science has evolved considerably in the past decade with new concepts following new discoveries. Lipids: Nutrition and Health reviews the role of dietary lipids in maintaining health, bringing the latest knowledge from a myriad of sources into one convenient resource. Taking a combined approach that integrates lipid nutrition with normal physiology and clinical applications, the book presents a detailed account of the nutritional aspects of all types of lipids—fatty acids, triacylglycerols, phospholipids, sphingolipids, sterols, and fat-soluble vitamins (A, D, E, K). The book introduces the biochemistry and sources of lipid compounds, followed by coverage of lipid requirements for a healthy state. Organized by lipid category, the text describes the role played by each lipid in various chronic diseases. It examines specific macronutrients and micronutrients, emphasizing their absorption, metabolism, and deficiency symptoms with respect to their roles in cardiovascular disease, cancer, metabolic diseases, inflammatory diseases, and various pathologies of the nervous system. Offering a broad overview of all aspects of lipids, from the fatty acids to the other forms of fats, the book provides an extensive and up-to-date survey of the impact of dietary lipids on various aspects of pathological situations. It provides the information needed to efficiently translate new research findings and clinical experiences into practical and personalized recommendations for preventing diseases and treating pathologies induced by poor dietary conditions. Author Biography Claude Leray, PhD, earned his PhD in biology from Marseille University, France, in 1968. During and after this first research period, he specialized in fish biology. In 1971, he joined the faculty at the Department of Biology, University of Montréal, Québec, Canada, where he held the rank of associate professor for three years. In 1974, Dr. Leray joined the National Center for Scientific Research as research director, at the University of Strasbourg, France, where he developed works on fish, focusing on the influence of dietary lipids on the gill and intestine membrane composition, mainly in the context of the animal salinity changes.He collaborated on several projects including the importance of n-3 fatty acids in the physiology of rat adipose tissue (Ecology and Energetic Physiology Center, National Center for Scientific Research, Strasbourg) and human platelets (Blood Transfusion Center, National Institute of Health and Medical Research, Strasbourg). His main fields of interest are fatty acids and phospholipids. Dr. Leray has published extensively in the field of lipid and membrane biochemistry. He is the founder and creator of the website: He published two books on lipidomics: one in French (Les lipides dans le monde vivant—Introduction à la lipidomique, Lavoisier, 2010) and one in English (Introduction to Lipidomics—From Bacteria to Man, CRC Press, 2013). Recently, he published a book in French on the relationships between lipids and health (Les Lipides—Nutrition et Santé, Lavoisier, 2013). Details ISBN 1482242311 ISBN-13 9781482242317 Title Lipids Author Claude Leray Format Paperback Year 2014 Pages 322 Publisher Taylor & Francis Inc GE_Item_ID:139831169; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 108.97 USD

Location: Fairfield, Ohio

End Time: 2025-01-06T06:06:31.000Z

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Lipids: Nutrition and Health by Claude Leray (English) Paperback Book

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Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9781482242317

Book Title: Lipids

Number of Pages: 322 Pages

Publication Name: Lipids : Nutrition and Health

Language: English

Publisher: CRC Press LLC

Publication Year: 2014

Subject: Nutrition, Life Sciences / Biochemistry, Biochemistry, Chemistry / General

Item Height: 1 in

Item Weight: 16 Oz

Type: Textbook

Author: Claude Leray

Subject Area: Science, Medical

Item Length: 9.2 in

Item Width: 6.1 in

Format: Trade Paperback

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