Description: This lot of five books from the Let's Read about Food series is a great addition to any child's library. Each book focuses on a different food group, from meat to fruit, and provides a fun and educational way for children to learn about the science and cooking of food. The books are beautifully illustrated and perfect for young readers. With authors Cynthia Fitterer Klingel and Robert B. Noyed, this early learning library edition was published in 2002 by STEVENS Publishing Lllp, Gareth. The books are in a library binding format and are written in English. The topics covered include food science, cooking, confectionery, and nutrition. This lot of books is perfect for children who are interested in learning about food and its many aspects.
Price: 27.97 USD
Location: Pensacola, Florida
End Time: 2025-01-13T17:14:40.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Book Lot
Book Series: Let's Read about Food
Original Language: English
Publisher: STEVENS Publishing Lllp, Gareth
Edition: Early Learning Library
Publication Year: 2002
Format: Library Binding
Language: English
Author: Cynthia Fitterer Klingel, Robert B. Noyed
Features: Illustrated
Genre: Technology & Engineering, Cooking, Juvenile Nonfiction
Country/Region of Manufacture: United States
Topic: Food Science, Cooking & Food, Courses & Dishes / Confectionery, Health & Daily Living / Diet & Nutrition
