Ma Gastronomie Fernand Point English 1974 Lyceum 1st First Edition Point: POINT

Description: Ma Gastronomie (1969) - Classic French Culinary Book - English Edition** **Condition**: Good - Dust jacket shows wear and tear, with visible damage along the edges and fragile spots. - The yellow flyleaf has been cut out. - The book itself remains in good readable condition, with no markings on the text. - Interior pages are clean and intact. --- ### **Description**: Step into the world of legendary French cuisine with this classic 1969 edition of *Ma Gastronomie* by Fernand Point. This English edition, published in 1974, captures the essence of French culinary arts, offering invaluable insights from one of the greatest chefs of the 20th century. Whether you are a collector of rare cookbooks or a fan of traditional French cooking, this book is a timeless treasure. --- ### **Key Features**: - **First English Edition (1974)**: Originally published in French in 1969, this English translation brings Fernand Point's masterpieces to a wider audience. - **Historical Significance**: *Ma Gastronomie* is considered one of the cornerstones of modern French cooking, influencing chefs across the globe. - **Classic Hardcover with Dust Jacket**: Though the dust jacket shows signs of wear, it is original to the book, adding to its collectible value. - **Noted Reviews from Culinary Icons**: Endorsements from Paul Bocuse and Craig Claiborne highlight the book's impact on culinary arts. - **Rare Collectible**: This edition is a must-have for collectors of culinary history or those passionate about classic French cuisine. --- ### **Why You Should Buy**: - **A Piece of Culinary History**: Owning this book means holding a key artifact of 20th-century cuisine. - **Ideal for Collectors**: Despite the wear on the dust jacket, the overall condition makes this a worthy addition to any rare book collection. - **Rich in Content**: Packed with recipes and culinary philosophy, this book provides both practical cooking techniques and deep insights into French culinary traditions.

Price: 109 USD

Location: Bellevue, Idaho

End Time: 2024-11-14T01:47:34.000Z

Shipping Cost: 5.38 USD