Description: Ex Library, with stickers and markings. Has a slight/tiny tear on back cover, otherwise very nice condition.
Price: 17 USD
Location: Geneva, Illinois
End Time: 2024-11-03T19:18:34.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Release Year: 2017
Book Title: Making Chocolate : from Bean to Bar to S'more: a Cookbook
Number of Pages: 368 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2017
Topic: Specific Ingredients / Chocolate, Courses & Dishes / Desserts, Essays & Narratives
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 56.4 Oz
Author: Dandelion Chocolate
Item Length: 10.2 in
Item Width: 8.8 in
Format: Hardcover
