Description: Further DetailsTitle: Mastering PizzaCondition: NewEAN: 9780399579226ISBN: 9780399579226Publisher: Ten Speed PressFormat: HardbackRelease Date: 08/28/2018Item Height: 241mmItem Length: 216mmAuthor: Marc Vetri, David JoachimLanguage: EnglishSubtitle: The Art and Practice of Handmade Pizza, Focaccia, and CalzoneCountry/Region of Manufacture: USGenre: Food & DrinkRelease Year: 2018 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Publication Name: Mastering Pizza
Title: Mastering Pizza
EAN: 9780399579226
ISBN: 9780399579226
Release Date: 08/28/2018
Release Year: 2018
Subtitle: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
Country/Region of Manufacture: US
Book Title: Mastering Pizza : the Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
Number of Pages: 272 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Individual Chefs & Restaurants, Regional & Ethnic / Italian, Courses & Dishes / Pizza
Item Height: 0.9 in
Publication Year: 2018
Illustrator: Yes
Genre: Cooking
Item Weight: 41.8 Oz
Item Length: 9.7 in
Author: Marc Vetri, David Joachim
Item Width: 8.8 in
Format: Hardcover
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