Description: Further DetailsTitle: The Basic Basics Jams, Preserves and Chutneys HandbookCondition: NewEAN: 9781902304724ISBN: 9781902304724Publisher: Grub Street PublishingFormat: PaperbackRelease Date: 07/01/2001Item Height: 234mmItem Length: 153mmAuthor: Marguerite PattenLanguage: EnglishDescription: Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerites most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as Piccalilli, Ginger Marmalade and Rose Petal Jam but also more unusual classics from around the world, such as Quince Cheese and Hot Pepper Jelly. Take advantage of the seasons and their glut of fruits and vegetables or go hedgerow foraging to make traditional and tasty home preserves under the expert guidance of Britains best loved cookery writer.Country/Region of Manufacture: GBGenre: Food & DrinkBook Series: Basic Basics SeriesRelease Year: 2001 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Location: GU14 0GT
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Publication Name: The Basic Basics Jams, Preserves and Chutneys Handbook
Title: The Basic Basics Jams, Preserves and Chutneys Handbook
EAN: 9781902304724
ISBN: 9781902304724
Release Date: 07/01/2001
Release Year: 2001
Country/Region of Manufacture: GB
Series: Basic Basics Series
Book Title: Jams, Preserves and Chutneys (Basic Basics)
Number of Pages: 192 Pages
Language: English
Publisher: Grub Street
Publication Year: 2008
Topic: Specific Ingredients / Fruit, General, Methods / Canning & Preserving
Item Height: 6.5 in
Illustrator: Yes
Genre: Cooking
Item Weight: 10.6 Oz
Author: Marguerite Patten
Item Length: 9.1 in
Book Series: The Basic Basics Ser.
Item Width: 0.6 in
Format: Trade Paperback
