Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Fa

Description: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites by Martha Stewart, Martha Stewart Living Magazine The natural follow-up to the wildly successful "Martha Stewarts Cookies" and "Martha Stewarts Cupcakes, Martha Stewarts New Pies & Tarts" boasts 150 recipes, each with an accompanying photo, along with simple instructions for decorative crusts and finishing techniques. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description The perfect sweet (or savory) for any occasion Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewarts New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating flavors and textures for every taste--from down-home classics that come together easily with fresh berries and stone fruits to modern tarts layered with chocolate ganache or finished with a wine glaze. There are also individual hand pies, savory comforts like quiche and potpie, holiday-worthy desserts for nearly every occasion, and much more. Chapters feature pies and tarts for everyone: Classic (Lattice-Top Blueberry Pie, Pumpkin Pie), Free-form (Apricot-Pistachio Tart, Apple Butter Hand Pies), Sleek (Caramelized Lemon Tart, Chocolate Mousse Tart with Hazelnuts), Dreamy (Frozen Chocolate-Peanut Butter Pie, Butterscotch Praline Cream Pie), Rustic (Cheddar-Crust Apple Pie, Blackberry Jam Tart), Layered (Rainbow Puff-Pastry Tarts, Chocolate PearTart), Dainty (Roasted Fig Tartlets, Cranberry Meringue Mini Pies), Artful (Peach-Raspberry Slab Pie, Pumpkin and Ricotta Crostata), Holiday (Neapolitan Easter Pie, Gingerbread-Raspberry Snowflake Tart), and Savory (Leek and Olive Tart, Summer Squash Lattice Tart). As is expected from Martha Stewart, this book is at once a feast for the eyes and the palate, as well as a practical teaching tool. Each dish is accompanied by a lush, four-color photograph. Throughout the book are simple instructions for decorative crusts and finishing techniques (latticework, cutouts, classic edgings). A complete Basics section of tools, pantry staples, and dough recipes (pate brisee, cream cheese dough, press-incookie crusts, puff pastry), plus plenty of tips and make-ahead tricks, help readers along the way. Whether making an effortless, free-form galette or the perfect latticeworkpie, bakers of all skill levels will look again and again to Martha Stewarts New Pies and Tarts. Martha Stewart Living magazine was first published in 1990. Since then, more than three dozen books have been published by the magazines editors. Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the popular daily syndicated television program. Author Biography From her award-winning magazine, Martha Stewart Living, to her bestselling product lines, Martha Stewart shares the creative principles and practical ideas that have made her Americas most trusted guide to stylish living. She has been awarded numerous honors and distinctions from the worlds of business, education, television, media, culinary arts, and retail. In April 2005, she was included among the 100 most influential men and women of the year in "Time" magazines annual "TIME 100" list, in the "Builders & Titans" category. Martha Stewart is also a bestselling author. Excerpt from Book Classics The ten pies and tarts that follow represent the most consistently requested, surefire-hit recipes from among the hundreds published by Martha Stewart Living over two decades. Individually, each one ranks among the all-time favorites of the magazines food editors. Collectively, the assortment includes a nice variety of textures, flavors, and styles, so youre bound to find something to please every taste. Consider this chapter an introduction to the wonderful world of pie- and tart-making for beginners, and for baking enthusiasts, a delicious refresher course. Chocolate Cream Pie With its foolproof crust and easy custard filling, this pie recipe is a breeze to put together, and a good place to start if youre a novice baker. Instead of rolling out dough, you simply press a mixture of ground cookies and butter into a pie plate and bake for ten minutes or so. The chocolate filling is also a cinch, as are the sweetened whipped cream topping and chocolate shavings-all can be completed in stages. The only hard part is waiting for the pie to chill thoroughly, preferably overnight, before savoring the end result. Because of the cornstarch, the filling sets up quite nicely and slices well; nevertheless, if you prefer something with a firmer texture, you can add gelatin (see optional instructions below). MAKES ONE 9-INCH PIE FOR THE CRUST 25 chocolate wafers (6 ounces), or 1 1/2 cups wafer-cookie crumbs 4 tablespoons unsalted butter, melted 2 tablespoons granulated sugar Pinch of salt FOR THE FILLING 2 1/2 cups milk 4 ounces bittersweet chocolate (preferably 61% cacao), chopped 1/2 cup granulated sugar 1/4 cup cornstarch 1/4 teaspoon salt 1 teaspoon unflavored powdered gelatin (optional) 2 tablespoons cold water (optional) 4 large egg yolks 1 teaspoon pure vanilla extract FOR THE TOPPING 1 cup heavy cream 1/4 cup confectioners sugar Chocolate curls, for garnish 1. Make the crust: Preheat oven to 350 Details ISBN0307405095 Author Martha Stewart Living Magazine Short Title MARTHA STEWARTS NEW PIES & TAR Pages 352 Language English ISBN-10 0307405095 ISBN-13 9780307405098 Media Book Format Paperback DEWEY 641.865 Illustrations Yes Year 2011 Imprint Clarkson Potter Subtitle 150 Recipes for Old-Fashioned and Modern Favourites Place of Publication New York Country of Publication United States Residence Westport, CT, US Publisher Clarkson Potter Publishers Publication Date 2011-04-01 Audience General/Trade We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:137997179;

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