Description: Discover the rich heritage of Chinese cuisine with Martin Yan's Culinary Journey Through China. This first edition cookbook, published in 1995 by Bay Soma Publishing, takes you on a journey through the regional and ethnic cuisines of China. With 224 pages of mouth-watering recipes and beautiful illustrations, this trade paperback is a must-have for young adults and adults alike. Explore the diverse flavors of Chinese cuisine, from the famous Peking Duck to the lesser-known Sichuanese hotpot. This cookbook is perfect for both beginners and experienced cooks, with its easy-to-follow instructions and beautiful photos. Add this vintage cookbook to your collection today and embark on a culinary adventure through China. This book is in very good condition with no writing on the page or dog eared corners. Covers are both in good condition with lots of great recipes, travel notes and photo’s.
Price: 11.99 USD
Location: Ocean Park, Washington
End Time: 2025-02-03T20:19:03.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Country/Region of Manufacture: China
Signed By: NA
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition
Vintage: Yes
Personalize: No
Type: Cookbook
Unit Type: Unit
Literary Movement: Enlightenment
Era: 1990s
Item Height: 1 In
Personalized: No
Features: Illustrated
Unit Quantity: 1
Item Weight: 1 Lb
Book Title: Martin Yan's Culinary Journey Through China
Number of Pages: 224 Pages
Language: English
Publisher: Bay Soma Publishing
Topic: Regional & Ethnic / Chinese, Asia / China
Publication Year: 1995
Illustrator: Yes
Genre: Travel, Cooking
Author: Martin Yan
Item Length: 9.5 in
Item Width: 8 in
Format: Trade Paperback
