Description: Further DetailsTitle: Mastering the Art of Japanese Home CookingCondition: NewEAN: 9780062344380ISBN: 9780062344380Publisher: ECCO PressFormat: HardbackRelease Date: 15/12/2016Item Height: 254mmItem Length: 203mmItem Width: 24mmItem Weight: 1175gAuthor: Masaharu MorimotoLanguage: EnglishISBN-10: 0062344382Description: The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. Chef Morimoto reveals the magic of authentic Japanese food-the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions.From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before. And, of course, the famously irreverent chef also offers playful riffs on classics, reimagining tuna-and-rice bowls in the style of Hawaiian poke, substituting dashi-marinated kale for spinach in oshitashi, and upgrading the classic rice seasoning furikake with toasted shrimp shells and potato chips. Whatever the recipe, Chef Morimoto reveals the little details-the right ratios of ingredients in sauces, the proper order for adding seasonings-that make all the difference in creating truly memorable meals that merge simplicity with exquisite flavor and visual impact. Photography by Evan SungCountry/Region of Manufacture: USGenre: Food & DrinkRelease Year: 2016 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
Price: 112.67 CAD
Location: NN10 6GL
End Time: 2025-01-18T14:30:52.000Z
Shipping Cost: 3.48 CAD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
Book Title: Mastering the Art of Japanese Home Cooking
Publication Name: Mastering the Art of Japanese Home Cooking
Title: Mastering the Art of Japanese Home Cooking
EAN: 9780062344380
ISBN: 9780062344380
Publisher: ECCO Press
Format: Hardback
Release Year: 2016
Release Date: 15/12/2016
Item Height: 254mm
Item Length: 203mm
Item Width: 24mm
Item Weight: 1175g
Author: Masaharu Morimoto
Language: English
ISBN-10: 0062344382
Country/Region of Manufacture: US
Genre: Food & Drink
