Description: Masala Lab Paperback ( Free shipping worldwide) Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions?Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook. Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.
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End Time: 2024-12-29T15:53:53.000Z
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Features: Sciences, Technology & Medicine Books
Format: Paperback
Topic: Food & Lodging
Book Series: Food, Drink & Entertaining book
Vintage: No
Country/Region of Manufacture: India
Ex Libris: No
Edition: Special Edition
Language: English
Publication Year: 2020
Book Title: Masala Lab
Intended Audience: Young Adults, Adults
Author: Ashok Krish
Original Language: English
Signed By: Ashok Krish
Narrative Type: Nonfiction
Publisher: Penguin
Inscribed: No
Signed: No
Genre: Sciences, Technology & Medicine Books
Type: Food, Drink & Entertaining book
