Mastering Bread The Art and Practice of Handmade Sourdough, Format: Hardback

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Price: 25.34 USD

Location: 07001

End Time: 2025-01-26T09:54:58.000Z

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Narrative Type: book

Type: book

Intended Audience: General/trade

Book Title: Mastering Bread : The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [a Baking Book]

Number of Pages: 304 Pages

Language: English

Publisher: Potter/Ten SPEED/Harmony/Rodale

Publication Year: 2020

Topic: General, Courses & Dishes / Bread, Regional & Ethnic / Italian, Methods / Baking

Item Height: 1.1 in

Illustrator: Yes

Genre: Cooking, House & Home

Item Weight: 44 Oz

Author: Claire Kopp Mcwilliams, Marc Vetri, David Joachim

Item Length: 9.8 in

Item Width: 8.7 in

Format: Hardcover