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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pa

Description: Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pa Condition: New Binding: hardcover Description: All orders ship by next business day! This is a new hardcover book. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business! The photos displayed within our listings are stock photos provided by eBay and the publisher as a visual aid. They are not actual photos of the physical item for sale and should not be relied upon as a basis for edition or condition. Orders will be shipped in poly bubble mailers. ISBN-13/ASIN: 9781984856982 Our shipping prices and delivery dates are advertised on the shipping tab of this page and during checkout. If ordering more than one item, the shipping prices are updated in your cart accordingly. No further discounts are available. Most orders take up to 10 business days. If you require expedited service, please select the expedited shipping option during checkout. Please be sure to use the correct address. If there is a problem with your order, you can return the item in accordance with eBay's return policy. Please note: we do NOT offer parital refunds. We only issue refunds AFTER an item has been returned. We are a small company and GREATLY appreciate your business!

Price: 12.77 USD

Location: Tucker, Georgia

End Time: 2025-01-06T21:24:26.000Z

Shipping Cost: 4.49 USD

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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pa

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Book Title: Mastering Bread : The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [a Baking Book]

Number of Pages: 304 Pages

Language: English

Publisher: Potter/Ten SPEED/Harmony/Rodale

Topic: General, Courses & Dishes / Bread, Regional & Ethnic / Italian, Methods / Baking

Publication Year: 2020

Item Height: 1.1 in

Illustrator: Yes

Genre: Cooking, House & Home

Item Weight: 44 Oz

Item Length: 9.8 in

Author: Claire Kopp Mcwilliams, Marc Vetri, David Joachim

Item Width: 8.7 in

Format: Hardcover

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