Description: Mastering Fettuccine Alfredo At Home by Casey Unterseher Fettuccine Alfredo is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating the pasta.The dish became widespread and eventually spread to the United States, where it remains popular. The recipe has evolved, and its commercialized version-with heavy cream and other ingredients-is now ubiquitous.In this book, you will discover: - Fettuccine Alfredo Recipes Introduction- Creamy Fettuccine Alfredo with Chicken- Classic Fettuccine Alfredo Pasta- Sausage Fettuccine Alfredo- Garlic Fettuccine Alfredo- Bacon Fettuccine Pasta with Chicken Alfredo Sauce- Easy-to-Cook Alfredo FettuccineAnd so much more!Scroll up and click the "Buy now with 1-Click" button to get your copy now! FORMAT Paperback CONDITION Brand New Details ISBN Author Casey Unterseher Pages 30 Publisher Independently Published Year 2021 ISBN-13 9798529502136 Format Paperback Publication Date 2021-06-30 Imprint Independently Published Subtitle Exploring The Art Of Italian Pasta Dish With Delicious Recipes: Guide For Mixing Different Ingredients To Make The Perfect Fettuccine Alfredo Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:145187714;
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Format: Paperback
ISBN-13: 9798529502136
Author: Casey Unterseher
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Book Title: Mastering Fettuccine Alfredo At Home
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