Description: Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and - GOOD Product Id:0399579222 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 15.44 USD
Location: Montgomery, Illinois
End Time: 2024-02-27T02:33:26.000Z
Shipping Cost: N/A USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
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Book Title: Mastering Pizza : the Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
Item Length: 9.8in
Item Height: 1in
Item Width: 8.7in
Author: Marc Vetri, David Joachim
Format: Hardcover
Language: English
Topic: Individual Chefs & Restaurants, Regional & Ethnic / Italian, Courses & Dishes / Pizza
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2018
Genre: Cooking
Item Weight: 42.7 Oz
Number of Pages: 272 Pages
