Description: Mastering the Art of French Cooking Julia Child Bertholle Beck Vol. 1 Book 1961 Vintage copy of Mastering the Art of French Cooking, Vol. One by Julia Child, Bertholle and Beck, Copyright 1961. It is in surprisingly good condition for a 60+ year old book. There is some fraying at the top of the Spine, see photos, and a few (I only saw 2) crinkled pages, see photos, and a very few very light marks. The spine is intact, with no loose or torn pages. Overall, a beautiful book in good condition. This hardcover book, published by Alfred A. Knopf in 1961, is a must-have for any French cooking enthusiast. Written by Julia Child, Louisette Bertholle, and Simone Beck, this book provides a comprehensive guide to mastering the art of French cooking. With a focus on classic French dishes and techniques, this book is perfect for both beginners and experienced cooks alike. The book is in English and features beautiful illustrations by Sidonie Coryn. It is not personalized and has not been signed by the authors. This book is a great addition to any collection and is a true gem for anyone interested in French cooking.
Price: 43.49 USD
Location: Chandler, Arizona
End Time: 2024-11-10T13:04:52.000Z
Shipping Cost: 8.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: New York
Signed: No
Publisher: Alfred A. Knopf
Subject: Cooking
Year Printed: 1961
Language: English
Illustrator: Sidonie Coryn
Author: Julia Child, Louisette Bertholle, Simone Beck
Region: North America
Personalized: No
Topic: French Cooking
Country/Region of Manufacture: United States
