Mastering The Art of French Cooking, Vol 2.

Description: Box Number 24.9 Listing # 3 LISTING TITLE: Mastering the Art of French Cooking Vol. 2 by Author: Julia Child and Simone Beck # of pages: . 622pp. PRICE (including shipping): $ 17.00 EDITION/DATE PUBLISHED: 1970 PUBLISHER: Alfred A. Knopf, .a Borzoi Book Hardcover or Softcover: HardcoverDust cover: No Cover conditions/description of flaws: Very Good Decorative covers. Some small stains and marks on coversSpine conditions/description of flaws: Good Please see images, spine slightly faded. Binding condition/description of flaws: Very Good Binding is tight, hinges intact. Page conditions/description of flaws: Very Good No marks or writing. Stain on fore edge of pages and tinting on top edge is faded. All images are of item offered for sale. A classic cookbook to complete or start your collection. French cooking for American Cooks. We're a small non-profit (501C3) retail bookstore in Central Lake, Michigan, a town of about 1,000 residents. We sell used, rare, classic and collectible books. Our sole purpose is supporting the local library, local schools and promoting literacy and reading. We're all volunteers so, obviously, we can only do our honest best to rate the condition of our books. You, do, however, have our commitment towards honesty and accuracy within our limits. That said, our books are sold 'as-is'. Photos in the listing show the actual product being sold, please examine all photos carefully, they are part of the description.We mail our orders via USPS Media Mail within 2 days of paid order. Please bear with us... Sometimes with northern Michigan winter storms some shipments may be delayed. We also offer Local Pickup with payment at the time of pickup. Please ask any questions before you purchase. From our entire team, Thank you so much for your support!

Price: 17 USD

Location: Central Lake, Michigan

End Time: 2024-12-25T21:09:53.000Z

Shipping Cost: N/A USD