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Mastering the Art of Japanese Home Cooki Masaharu Morimoto Hardcover

Description: Title: Mastering the Art of Japanese Home Cooking Author: Morimoto, Masaharu Publisher: Ecco Press Binding: Hardcover Pages: 288 Dimensions: 10.10h x 8.00w x 1.10d Product Weight: 2.64 lbs. Language: English ISBN: 9780062344380 The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks.Chef Morimoto reveals the magic of authentic Japanese food--the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before.And, of course, the famously irreverent chef also offers playful riffs on classics, reimagining tuna-and-rice bowls in the style of Hawaiian poke, substituting dashi-marinated kale for spinach in oshitashi, and upgrading the classic rice seasoning furikake with toasted shrimp shells and potato chips. Whatever the recipe, Chef Morimoto reveals the little details--the right ratios of ingredients in sauces, the proper order for adding seasonings--that make all the difference in creating truly memorable meals that merge simplicity with exquisite flavor and visual impact.Photography by Evan Sung   Ships Fast From The USA! Authorized Dealer {{Overnight Shipping Available (10:30am CST Cutoff Time)}}

Price: 60.99 USD

Location: La Vergne, Tennessee

End Time: 2025-01-22T19:17:14.000Z

Shipping Cost: 9.95 USD

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Mastering the Art of Japanese Home Cooki Masaharu Morimoto Hardcover

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Mastering the Art of Japanese Home Cooking

Number of Pages: 288 Pages

Language: English

Publisher: HarperCollins

Topic: Individual Chefs & Restaurants, Regional & Ethnic / Japanese, Specific Ingredients / Seafood

Publication Year: 2016

Item Height: 1 in

Illustrator: Yes

Genre: Cooking

Item Weight: 40.2 Oz

Author: Masaharu Morimoto

Item Length: 10.3 in

Item Width: 8.3 in

Format: Hardcover

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