MASTERING THE GRILL by Andrew Schloss & David Joachim ISBN 9780811849647 NEW!

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Price: 20.52 USD

Location: Thief River Falls, Minnesota

End Time: 2024-11-28T09:46:10.000Z

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Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Signed By: not signed

Book Title: Mastering the Grill

Book Series: Grilling and Barbecuing

Original Language: English

Item Length: 9 in

Vintage: No

Personalize: No

Format: Trade Paperback

Language: English

Item Height: 11 in

Personalized: No

Features: Illustrated, 350 Surefire Recipes, Step-By-Step Detailed Instructions

Topic: American Cuisine, Barbecue, Central American Cuisine, Cooking by Ingredient, Cooking with Gadgets, Culinary Arts, Culinary Techniques, Farmed Poultry, Fish, Italian Cuisine, Sauces, Seafood, Cooking & Food, Methods / Barbecue & Grilling, Chicken, Pork, Herbs & Spices, Using Wood, Using Charcoal, Using Gas, Using Electric, Cuts of Meat, Vegetables, Burgers and Steaks, Ribs, Lobster Tails, Turducken!, Proper Grill Temperatures, Using Brines, Marinades, & Rubs, Preventing Flare-Ups

Item Width: 1.5 in

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Chronicle Books

Intended Audience: Young Adults, Adults

Inscribed: No

Edition: Collector's Edition, First Edition, Limited Edition

California Prop 65 Warning: none

Publication Year: 2007

Type: Cookbook

Literary Movement: Contemporary

Illustrator: Alison Miksch

Era: 2000s

Author: Andrew Schloss, David Joachim, Alison Miksch

Genre: Art & Culture, Cookbooks, Food & Drink, Leisure, Hobbies & Lifestyle, Modern & Contemporary, Personal & Professional Development, Cooking, Grilling, Barbecue

Country/Region of Manufacture: China

Item Weight: 66.7 Oz

Number of Pages: 416 Pages

Personalization Instructions: none