Description: Menu Planning, Design, and Evaluation : Managing for Appeal and Profit. Book is preowned, very good condition. No visible interior markings. Excellent resource for a menu planning and restaurant management.
Price: 15 USD
Location: Collingswood, New Jersey
End Time: 2025-01-15T18:11:55.000Z
Shipping Cost: 5 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Product Group: Book
Book Title: Menu planning, design, and evaluation
Narrative Type: Nonfiction
Publisher: McCutchan Publishing Corporation
Weight: 2.5 lbs
Subject: Cooking, restaurant management
Edition: First Edition
Publication Year: 2008
Format: Hardcover
Language: English
Author: David K. Hayes; Jack D. Ninemeier; Ninemeier
Genre: Management
Topic: Design, Cooking
