Description: Burundi Gakenke - Kayanza boasts Bourbon beans, a Typical-related variety originating from a natural mutation of Typica-derivative coffees grown in Yemen and later transplanted to le Bourbon (now Runion Island). Situated in the highlands of Kayanza along the border of Rwanda, Burundi's coffee production primarily involves smallholder farmers who deliver cherries to community delivery sites, where they are collectively processed at wet mills. Like its African counterparts, Burundi naturally yields microlots due to the small land holdings of individual farmers. Centralized depulping and washing stations receive cherries, where meticulous sorting, fermenting, and washing processes are crucial for achieving quality and uniformity. The typical processing method mirrors that of Kenya, involving a 12-hour "dry fermentation" post-depulping, followed by a 1214hour soak in mountain water. Density sorting and an additional 1218 hour soak precede parchment drying on raised beds. Our journey to Burundi involves cupping coffees from over 50 distinct washing stations, aiming to unravel the secrets behind its unique and exceptional flavor profile. Despite its proximity to Rwanda, Burundi's coffees offer a distinct character. We eagerly await each harvest, as the finest Burundi coffees often astound us with their sugar-fruit profiles, boasting notes of fig jam, floral tones, and sparkling citrus highlights.
Price: 13.99 USD
Location: Chicago, Illinois
End Time: 2024-10-29T01:39:50.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Metropolis
Roast: Medium
Product: Coffee Bean
Country/Region of Manufacture: Burundi
Flavor: Caramel, Ginger, Watermelon, Moss Notes
Item Weight: 300 g
