Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Millets: Cultivation, Processing, And UtilizationISBN13:9780367709006ISBN10:0367709007Author:Kumar, Ashwani (Author), Tomer, Vidisha (Author), Kumar, Mukul (Author)Description:Millets Are Diverse Small-Seeded Crops Which Are Resilient To Climatic Stress, Pests, And Diseases These Can Be Grown In Rainfed Conditions With Minimal Agricultural Inputs These Are Considered Nutritionally Superior To Other Major Cereals Like Rice, Wheat, And Maize As They Contain A Significant Amount Of Protein, Dietary Fibre, And Minerals Today, Millets Are Recognized And Considered As Integral Components Of A Sustainable Food System Millets Have Low Glycaemic Index And Are Beneficial For Diabetics Millet Protein Is Devoid Of Gluten, Making Them A Better Option Than Wheat For Patients With Gluten Sensitivity Millets: Cultivation, Processing, And Utilization Covers Information On Taxonomy, Morphology, Germplasm Accessions, Cultivation Practices, Harvesting Methods, Threshing, Cleaning, Storage, Milling, Structural And Engineering Properties, Nutritional And Anti-Nutritional Values, Health Benefits, Food Applications, By-Products, Non-Food Applications, Quality Standards, And Prospects In Millet Processing This Book's Sixteen In-Depth Chapters Give Readers Complete Information On All Facets Of Millet Cultivation, Processing, And Use It Is A Unique Compilation Of Information On Millets From Farm To Fork And Beyond This Book Will Be Useful For Students, Researchers, Farmers, And Entrepreneurs In Understanding Millets And Their Applications It Has Been Compiled By Experts In The Field And Can Serve As A Guidance Document For The Stakeholders Binding:Paperback, PaperbackPublisher:CRC PressPublication Date:2024-02-26Weight:Dimensions:Number of Pages:312Language:English
Price: 119.55 USD
Location: USA
End Time: 2025-01-23T16:02:44.000Z
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Book Title: Millets: Cultivation, Processing, And Utilization
Item Weight: 0 lbs
Number of Pages: 312 Pages
Language: English
Publication Name: Millets : Cultivation, Processing, and Utilization
Publisher: Taylor & Francis Group
Subject: Food Science, Agriculture / General
Publication Year: 2024
Type: Textbook
Author: Ashwani Kumar, Vidisha Tomer, Mukul Kumar, Prince Chawla
Item Length: 10 in
Subject Area: Technology & Engineering
Item Width: 7 in
Format: Trade Paperback
