Description: Molecular Gastronomy: Exploring the Science of Flavor (Arts and Tradition - GOOD Product Id:0231133138 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 5.42 USD
Location: Montgomery, Illinois
End Time: 2024-07-27T19:36:13.000Z
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Item Length: 0.8in
Item Height: 0.1in
Item Width: 0.6in
Author: Hervé this
Publication Name: Molecular Gastronomy : Exploring the Science of Flavor
Format: Trade Paperback
Language: English
Publisher: Columbia University Press
Publication Year: 2008
Series: Arts and Traditions of the Table: Perspectives ON Culinary History Ser.
Type: Textbook
Item Weight: 16.9 Oz
Number of Pages: 392 Pages
