Description: Molecular Techniques in the Microbial Ecology of Fermented Foods, Hardcover by Cocolin, Luca (EDT); Ercolini, Danilo (EDT), ISBN 038774519X, ISBN-13 9780387745190, Like New Used, Free shipping in the US
With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest information and relevant advances on the microbial ecology of fermented foods and the application of molecular methods. This book serves as a guide for students and researchers on the most advanced techniques to identify bacteria and helps in choosing the most appropriate tools to study fermented food from a microbiological point of view.
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Book Title: Molecular Techniques in the Microbial Ecology of Fermented Foods
Number of Pages: Xii, 280 Pages
Language: English
Publication Name: Molecular Techniques in the Microbial Ecology of Fermented Foods
Publisher: Springer New York
Item Height: 0.3 in
Publication Year: 2007
Subject: Biotechnology, Industrial Engineering, Life Sciences / Microbiology
Type: Textbook
Item Weight: 46.2 Oz
Item Length: 9.3 in
Subject Area: Technology & Engineering, Science
Author: Danilo Ercolini
Series: Food Microbiology and Food Safety Ser.
Item Width: 6.1 in
Format: Hardcover
