Description: Discover the unique flavors and techniques of Momofuku, a renowned restaurant chain, with this hardcover cookbook. Written by Peter Meehan and David Chang, this book offers a comprehensive guide to the restaurant's signature dishes and methods. The book features 304 pages of detailed instructions, beautiful illustrations, and inspiring photos, all in English language. Learn how to make delicious and authentic Momofuku dishes at home, from the comfort of your own kitchen. This book covers a range of topics, including regional and ethnic Asian cuisine, professional cooking methods, and general culinary techniques. With its informative content and stunning visuals, this cookbook is a must-have for any food enthusiast or professional chef.
Price: 10 USD
Location: Dobbs Ferry, New York
End Time: 2025-01-21T22:32:11.000Z
Shipping Cost: 6.88 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Momofuku : a Cookbook
Number of Pages: 304 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Methods / General, Regional & Ethnic / Asian, Methods / Professional
Item Height: 1 in
Publication Year: 2009
Illustrator: Yes
Genre: Cooking
Item Weight: 45.7 Oz
Item Length: 10.2 in
Author: Peter Meehan, David Chang
Item Width: 8.2 in
Format: Hardcover
