Description: Collection of 3 Moosewood Restaurant Cookbooks by the Moosewood Collective as follows:Sundays at Moosewood Restaurant (Simon & Schuster; 1990) - Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant.Moosewood Restaurant Cooks at Home (Simon & Schuster; 1994) - Fast and Easy Recipes for Any Day.Moosewood Restaurant Book of Desserts (Clarkson Potter; 1997) - More Than 250 Great New Recipes.All are Large Paperbacks (~9.25 in. x 7.25 in.); 1st or early PB printings. See pic 8 for list of ethnicities and regions included in Book #1. In Good to Very Good condition. Mildly age-toned interiors unmarked with no tears; a few crinkles. Some light soiling around one recipe in #2 (pic 13). Some faints spots the closed page edges. Light to moderate cover wear. Bindings secure with light to no spine creasing.
Price: 28.99 USD
Location: Hudson, Massachusetts
End Time: 2024-11-15T17:27:25.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Sundays at Moosewood Restaurant + 2 More
Signed: No
Book Series: Moosewood
Ex Libris: No
Narrative Type: Nonfiction
Custom: of
Original Language: English
Intended Audience: Young Adults, Adults
Inscribed: No
Vintage: Yes
Type: Recipes
Format: Trade Paperback
Language: English
Era: 1990s
Custom 2: Book of
Author: The Moosewood Collective
Personalized: No
Region: New York
Features: Illustrated
Genre: Cookbooks, Food & Drink
Topic: African Cuisine, American Cuisine, Asian Cuisine, British Cuisine, Caribbean Cuisine, Central American Cuisine, Central European Cuisine, Chinese Cuisine, Cooking, Desserts, Eastern European Cuisine, European Cuisine, Food, French Cuisine, Indian Cuisine, International Cuisine, Italian Cuisine, Japanese Cuisine, Mexican Cuisine, Middle Eastern Cuisine, North African Cuisine, North American Cuisine, Scandinavian Cuisine, Sub-Saharan African Cuisine, Vegetarian Cooking, Western European Cuisine, jewish cuisine
Country/Region of Manufacture: United States
