Morimoto: The New Art of Japanese Cooking - Hardback - First Edition

Description: Discover the secrets of Japanese cuisine with Morimoto: The New Art of Japanese Cooking. This hardcover book, written by Masaharu Morimoto, a renowned chef in the culinary world, is a first edition that will guide you through the methods and techniques used in Japanese cooking. This non-fiction book is a must-have for any cooking enthusiast who wants to learn about regional and ethnic Japanese cuisine, as well as the individual chefs and restaurants that make it unique. The book, published by Dorling Kindersley Publishing, Incorporated, is in English, making it accessible to a wider audience. Get ready to embark on a culinary journey with Morimoto: The New Art of Japanese Cooking. This book is in very good condition. It is an ex-library book with stickers and markings. The library mylar cover has protected the dust jacket and can be removed. Pages are clean, and binding is tight. Please see photos as part of the complete item description. Shipping is by U.S. Media Mail. Thanks for looking!

Price: 15 USD

Location: San Angelo, Texas

End Time: 2025-01-18T15:43:35.000Z

Shipping Cost: 6.88 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Publication Year: 2007

Format: Hardcover

Language: English

Book Title: Morimoto : the New Art of Japanese Cooking

Narrative Type: Nonfiction

Author: Masaharu Morimoto

Original Language: English

Publisher: Dorling Kindersley Publishing, Incorporated

Genre: Cooking

Topic: Methods / Gourmet, Individual Chefs & Restaurants, Regional & Ethnic / Japanese

Edition: First Edition