Description: This book lot features a collection of Mukimono Garnish Recipes and Plating Techniques by Margo Kokko. The hardcover workbook includes a variety of recipes for baking and cooking, with a focus on Japanese food decoration. The book is written in English and was originally published in Japanese in 1982 by CBI. Margo studied in Japan and lived in my city- Portland, OR. Chef’s creativity and fun ideas. The book covers a range of elegant arts with itamae, hocho, Two books one hardback with slip in decent shape with a tiny bit of water damage from a recent rain just inside front cover, and PB for 2nd edition. topics including regional cuisine, art & photography, and cooking techniques. It is a great addition to any cookbook collection and is perfect for those interested in Japanese cuisine. The vintage book lot is a must-have for collectors and enthusiasts alike.
Price: 9 USD
Location: Portland, Oregon
End Time: 2024-12-05T19:37:04.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Baking
Book Title: GARNISH RECIPES AND PLATING TECHNIQUES
Narrative Type: Nonfiction
Original Language: Japanese
City: San Francisco
Publisher: CBI
Regional Cuisine: American
Subject: Art & Photography
Vintage: Yes
Publication Year: 1982
Type: Workbook
Format: Hardcover
Language: English
Author: Margo Kokko
Genre: Cookbooks
Country/Region of Manufacture: Japan
Topic: Cooking
