Description: Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace (Woodhead Publishing Series in Food Science, Technology and Nutrition) Product Overview Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience.Authored by top academics and world leaders in the field Takes readers on a journey from the neurological underpinnings of multisensory flavor perception, then presenting insights that can be used by food companies to create better flavor sensations for consumersOffers a wide perspective on multisensory flavor perception, an area of rapidly expanding knowledge Read more Details Publisher : Woodhead Publishing; 1st edition (April 27, 2016) Language : English Hardcover : 376 pages ISBN-10 : 0081003501 ISBN-13 : 03 Item Weight : 1.45 pounds Dimensions : 5.9 x 0.8 x 9.1 inches Best Sellers Rank: #7,231,110 in Books (See Top 100 in Books) #7,162 in Food Science (Books) #29,325 in Biology (Books) #38,491 in Behavioral Sciences (Books) #7,162 in Food Science (Books) #29,325 in Biology (Books) We have been selling used books since 2012, and we've learned that the most important thing is doing good business. Honesty is our policy. Free Shipping We ship worldwide. We have multiple warehouses around the world, so please note the extended handling time on certain listings.
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ISBN: 0081003501
ISBN10: 0081003501
ISBN13: 9780081003503
EAN: 9780081003503
MPN: does not apply
Brand: Woodhead Publishing
GTIN: 09780081003503
Number of Pages: 376 Pages
Language: English
Publication Name: Multisensory Flavor Perception : from Fundamental Neuroscience Through to the Marketplace
Publisher: Elsevier Science & Technology
Subject: Life Sciences / Neuroscience, Food Science
Publication Year: 2016
Type: Textbook
Subject Area: Technology & Engineering, Science
Item Length: 9 in
Author: Charles Spence
Item Width: 6 in
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Ser.
Format: Hardcover
