Description: My Indian Kitchen : Preparing Delicious Indian Meals Without Fear or Fuss, Hardcover by Nayak, Hari; Turkel, Jack (PHT), ISBN 0804852510, ISBN-13 9780804852517, Brand New, Free shipping in the US """A delectable straightforward guide to regional Indian cooking."" --Padma Lakshmi, host of Top Chef USA
In My Indian Kitchen, Chef Hari Nayak shares the secrets of his familys style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends. The recipes in this Indian cookbook guarantee consistently delicious (and easy) dinners in your own kitchen--from a perfect Samosa with Mint Chutney and a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi.
Some of the more than 100 authentic Indian recipes include:
- Cucumber and Yogurt Raita
- Spicy Paneer Cheese Kebabs
- Red Kidney Bean Curry
- Street-Style Grilled Corn on the Cob
- Fish Tikka
- Chicken Tikka Masala
- Spicy and Fragrant Lamb Curry
- Baked Garlic Naan
- Creamy Rice Pudding
- And many more…
Price: 15.28 USD
Location: Jessup, Maryland
End Time: 2025-01-02T17:43:27.000Z
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Book Title: My Indian Kitchen : Preparing Delicious Indian Meals Without Fear or Fuss
Number of Pages: 160 Pages
Language: English
Publisher: Tuttle Publishing
Topic: Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian, Methods / Quick & Easy
Item Height: 0.7 in
Publication Year: 2019
Illustrator: Yes
Genre: Cooking
Item Weight: 40.9 Oz
Item Length: 11.8 in
Author: Hari Nayak
Item Width: 9 in
Format: Hardcover