Description: Nanotechnology in Food Products: Workshop Summary paperback Publisher: National Academies Press Nov 21 2009 Edition: ISBN: 9780309137720 Description: Used - Very Good Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Internal SKU: L14B-02682 Wonder Bookhas been in business since 1980 and online since 1997! We have three brick and mortar stores in Baltimore/DC region and over 2 million books online. We have served millions of happy customers. Our merchandise is 100% guaranteed! Simply return the item within 30 days of purchase for a refund. Most of our items ship within one business day via DHL or USPS. Standard Continental U.S. Shipments will arrive within 3-7 business days, Priority 2-6. Check out our multiple item shipping discounts. Check out our other listings! We have over 150,000 additional titles in books/movies/music categories and we are adding 100''s of titles every day so please subscribe to our listings.
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Location: Frederick, Maryland
End Time: 2024-11-23T18:55:20.000Z
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Book Title: Nanotechnology in Food Products: Workshop Summary
Number of Pages: 146 Pages
Language: English
Publication Name: Nanotechnology in Food Products : Workshop Summary
Publisher: National Academies Press
Subject: Nutrition, Nanotechnology & Mems
Publication Year: 2009
Type: Textbook
Subject Area: Technology & Engineering, Medical
Author: Food and Nutrition Board Staff, Food Forum Staff, Institute of Medicine Staff
Item Length: 9 in
Item Width: 6 in
Format: Trade Paperback
