Description: Product InformationA fascinating exploration of America's food innovators, that gives us hopeful alternatives to the industrial food system described in works like Michael Pollan's bestselling Omnivore's Dilemma Change Comes to Dinner takes readers into the farms, markets, organizations, businesses and institutions across America that are pushing for a more sustainable food system in America. Gustafson introduces food visionaries like Mark Lilly, who turned a school bus into a locally-sourced grocery store in Richmond, Virginia; Gayla Brockman, who organized a program to double the value of food stamps used at Kansas City, Missouri, farmers' markets; Myles Lewis and Josh Hottenstein, who started a business growing vegetables in shipping containers using little water and no soil; and Tony Geraci, who claimed unused land to create the Great Kids Farm, where Baltimore City public school students learn how to grow food and help Geraci decide what to order from local farmers for breakfast and lunch at the city schools. Change Comes to Dinner is a smart and engaging look into America's food revolution. Product IdentifiersPublisherSt. Martin's PressISBN-100312577370ISBN-139780312577377eBay Product ID (ePID)111367962 Product Key FeaturesFormatTrade PaperbackPublication Year2012LanguageEnglish DimensionsWeight0.4 OzWidth5.5in.Height0.8in.Length8.3in. Additional Product FeaturesAge LevelTradeCopyright Date2012AuthorKatherine GustafsonNumber of Pages288 PagesLc Classification NumberTd195.F57g87 2012 Change Comes to Dinner by Katherine Gustafson (Paperback) FREE SHIPPING. Condition is Brand New. Shipped with USPS Media Mail.
Price: 8.99 USD
Location: Colorado Springs, Colorado
End Time: 2024-12-27T23:05:31.000Z
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Restocking Fee: No
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Topic: Ships
Format: Trade Paperback
Publication Year: 2012
Publisher: St. Martin's Press
Language: English
