Description: BRAND NEW HARDCOVER! “Chef’s Table: Mountain Flavors From Asheville’s Most Celebrated Chefs” is a collection of more than 100 delicious recipes from 50 renowned Asheville dining venues. I had purchased a case of these collectible recipe books for gifts and recently discovered a few extras packed away in air-conditioned storage. If you love the Blue Ridge Mountains of Western North Carolina, this is a must-have collectible recipe book. Great for gifting—my friends and family loved receiving their books!—or for your own mountain-inspired cooking experiences. Published by the Asheville Citizens-Times, this beautiful book also features relevant information about local attractions and excursions. NOTE: Shipping will be via Media Mail, but books will be wrapped in bubble wrap to prevent any bending or damage to the corners or edges. Thank you for looking. I appreciate your consideration!📚
Price: 8.5 USD
Location: Lakeland, Florida
End Time: 2025-01-13T20:03:17.000Z
Shipping Cost: 5 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed By: N/A
Book Title: Chef’s Table From Asheville’s Most Celebrated Chefs
Book Series: Chef’s Table
Original Language: English
Vintage: No
Personalize: No
Format: Hardcover
Language: English
Item Height: 10.5
Personalized: No
Features: Illustrated, Ex-Library, Regional/Local Dialect, Unabridged
Topic: Celebrity Chef, Food, Local Interest, Mountain-Inspired Recipes
Item Width: 8.75
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Asheville Citizen-Times
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: Collector's Edition, Limited Edition, First Edition
California Prop 65 Warning: N/A
Publication Year: 2008
Type: Picture Book
Literary Movement: N/A
Era: 2000s
Illustrator: N/A
Author: Various
Genre: Cookbooks, Adventure, Art & Culture, Food & Drink, Leisure, Hobbies & Lifestyle, Travel
Country/Region of Manufacture: United States
Number of Pages: 224
