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Price: 16 USD
Location: Cambridge, Massachusetts
End Time: 2024-11-22T17:44:48.000Z
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Item Specifics
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Book Title: New European Baking : 99 Recipes for Breads, Brioches and Pastries
Number of Pages: 272 Pages
Language: English
Publisher: Prestel Gmbh & Co KG.
Publication Year: 2022
Item Height: 1.1 in
Topic: Courses & Dishes / Bread, Courses & Dishes / Pastry, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 39.3 Oz
Item Length: 10.5 in
Author: Laurel Kratochvila
Item Width: 7.7 in
Format: Hardcover
