Description: nigellissima Easy Italian-Inspired Recipes By Nigella Lawson A Delicious Gift Idea ! - for a friend - or just for yourself ! Clarkston Potter, NY, 2012. Hardcover. SIGNED! SIGNED & DATED! SIGNED! Beautiful, Like New! Stated First U.S. Edition, First Printing!Full Number Line - 10 9 8 7 6 5 4 3 2 1 SIGNED AND DATED IN PERSON (15th Feb 2013) by Nigella Lawson directly on the full title page. (NOT signed to anyone) BONUS: Photos of Nigella at her San Francisco book signing, plus a copy of the event announcement, will be included with the signed book. Book is in FINE, LIKE NEW CONDITON and UNREAD. No marks, no inscription. Dust jacket is in FINE, LIKE NEW CONDITION, NOT price-clipped, in a protective mylar cover. A Must Have For Any Nigella Lawson or Italian Cooking Fan !! ~ A BEAUTIFUL AUTOGRAPHED FIRST U.S. EDITION/FIRST PRINTING FOR COLLECTORS ~ A celebration of Italian food that is fresh, delicious, and unpretentious with 120 quick and easy recipes to elevate weeknight meals into no-fuss feasts. Before she was a Food Network star and bestselling cookbook author, Nigella found her way to Florence, where she learned to cook like an Italian. With beautiful color photographs to inspire, Nigellissima has all the hallmarks of traditional Italian fare in its faithfulness to the freshest ingredients and simplest methods. From pasta and meat to fish, vegetables, and, of course, dolci, there is something for every mood, season, and occasion: Curly-Edged Pasta with Lamb Ragu; Spaghettini with Lemon and Garlic Breadcrumbs; Meatzza, a meatball mixture pressed into a pan and finished with traditional Margherita ingredients; and Baby Eggplant with Oregano and Red Onion. Never an afterthought, Nigella’s low-maintenance “sweet things” include Instant Chocolate-Orange Mousse; light, doughnut-like Sambuca Kisses; and One-Step No-Churn Coffee Ice Cream, to name just a few. Nigella believes that every ingredient must earn its place in a recipe, and she gives tips and techniques for making the most of your time in the kitchen. She guides you to stocking your pantry with a few supermarket ingredients and shows you how to make the most of them for spontaneous meals that taste boldly Italian. Nigellissima is a love letter to the pleasures of cooking—and eating—the way Italians do. With a nod to the traditional but in Nigella’s trademark style, here are recipes that excite the imagination without stressing the cook. Review Americans trolling for something novel in Italian cookery need look no further than Lawson’s latest book, which displays with vivid photographs her unique take on fast, simple dishes. Uncompromising purists may carp that these recipes are not authentic regional Italian; Lawson aims to modernize classic Italian cookery principles to better suit contemporary kitchens. Pastas range from a beautifully baroque yet quickly prepared lasagna to a simple toss of pasta, gorgonzola cheese, fresh spinach leaves, and pistachios. Italian Americans conversant with giambotta will recognize a cousin in Lawson’s Italian Tray Bake, loaded with chicken, sausage, and potatoes. Lovely inspirations for vegetable side dishes include roasted brussels sprouts gently herbed and mock mashed potatoes made from semolina. To ensure family contentment, the author has made use of the palates of her own teenage children. A few recipes, such as a turkey breast stuffed with sausage and cranberries, make outstanding centerpieces at party buffet tables. --Mark KnoblauchAbout the AuthorNIGELLA LAWSON is the bestselling author of eight cookbooks, including Nigella Kitchen, Nigella Express, and Nigella Bites, which together with her television shows on the Food Network and her iPhone apps have made her a household name around the world. She is also a contributor to The Oxford Companion to Italian Literature. Nigella lives in London with her family. Please Check out my other items! *** FREE SHIPPING TO US RESIDENTS *** Shipping & Handling: Standard shipping to U.S. buyers is via USPS Media Mail (Estimated delivery time according to USPS is 4-8 business days). Priority and Express Mail are available upon request for additional fees. International rates may be higher depending on destination. Please email questions. All books are padded securely in bubble wrap to prevent damage. Payments: We accept PayPal. (Please note that if payment is made by echeck, shipping will be delayed until echeck is cleared). All items must be paid for within 10 days or will be re-listed.
Price: 99.95 USD
Location: San Francisco, California
End Time: 2024-12-29T21:26:49.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 2012
Format: Hardcover
Language: English
Book Title: Nigellissima
Illustrator: Yes
Special Attributes: Signed, 1st Edition, Illustrated
Author: Nigella Lawson
Genre: Cooking
Topic: Cooking, Courses & Dishes / General
Subject: Cooking, Food & Wine