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Features: EX-LIBRARY
Book Title: Noncommercial Foodservice Management : An Administrator's Handboo
Number of Pages: 305 Pages
Publication Name: Noncommercial Foodservice Management : an Administrator's Handbook
Language: English
Publisher: Wiley & Sons, Incorporated, John
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Publication Year: 1994
Item Height: 0.9 in
Type: Textbook
Item Weight: 22.8 Oz
Subject Area: Business & Economics
Item Length: 9.5 in
Author: Joyce Fasano, John Cornyn
Item Width: 6.4 in
Format: Hardcover
