Description: Noncommercial, Institutional, and Contract Foodservice Management, Paperback by Warner, Mickey, ISBN 047159573X, ISBN-13 9780471595731, Brand New, Free shipping in the US A guide to virtually every aspect of contemporary noncommercial foodservice management. Covers foodservice operations in business and industry, hospitals, schools, and correctional facilities. Contains guidelines for establishing operating objectives, financial planning, cost control, menu planning, and marketing, plus an overview of how the industry is organized and the four major companies involved. Includes numerous charts, checklists, and operating forms. Appendices include a list of professional associations and publications, and a sample dining service agreement. Annotation copyright Book News, Inc. Portland, Or.
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Book Title: Noncommercial, Institutional, and Contract Foodservice Management
Number of Pages: 304 Pages
Publication Name: Noncommercial, Institutional, and Contract Foodservice Management
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1994
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Item Height: 1 in
Item Weight: 38.4 Oz
Type: Textbook
Item Length: 11.4 in
Subject Area: Business & Economics
Author: Mickey Warner
Item Width: 8.8 in
Format: Trade Paperback
