Description: Iceland is home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009.This book reflects the author's creativity with equal parts recipe book and culinary odyssey; it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself—the inspiring traditions, stories, and people who make the island nation unlike any other place in the world. Free shipping with USPS Media Mail.
Price: 25 USD
Location: New York, New York
End Time: 2024-10-26T01:26:13.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: New York
Signed: No
Publisher: Ten Speed Press
Subject: Icelandic cuisine and environment
Year Printed: 2014
Original/Facsimile: Original
Language: English
Illustrator: Evan Sung, Photographer
Special Attributes: 1st Edition, Color photographs, Dust Jacket, Illustrated
Author: Gunnar Karl Gislason & Jody Eddy
Region: Iceland
Personalized: No
Topic: Cookbook
Country/Region of Manufacture: United States
Character Family: Scandinavian Cooking
