Description: Nutrition: Basic Concepts and Applications - Paperback - GOOD Product Id:0070552304 Condition:USED_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
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Location: Montgomery, Illinois
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Brand: Unbranded
Book Title: Nutrition: Basic Concepts and Applications
MPN: Does not apply
Publisher: McGraw-Hill Higher Education
Subject: Nutrition
Publication Year: 1983
Number of Pages: 560 Pages
Publication Name: Nutrition : Basic concepts and Applications
Language: English
Type: Textbook
Author: William L. Scheider
Subject Area: Medical
Format: Hardcover
