Description: This textbook is a valuable resource for students and professionals interested in the subject of nutrition. It covers a range of topics, including cooking, health and fitness, medical, and social science. The book is authored by Ellie Whitney and Frances Sizer and is part of the Mindtap Course List Ser. series. The trade paperback format is easy to carry and has a length of 10.9 inches, a height of 1.1 inches, and a width of 8.5 inches. It has 880 pages and is published by Cengage Learning. The book is in English and was published in 2019. It is a revised edition and weighs 52.1 ounces. This textbook is a must-have for anyone interested in nutrition and diet & nutrition.
Price: 21.97 USD
Location: Williamsburg, Virginia
End Time: 2024-12-09T21:44:34.000Z
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Book Title: Nutrition: Concepts and Controversies
Country/Region of Manufacture: France
Number of Pages: 880 Pages
Language: English
Publication Name: Nutrition : concepts and Controversies
Publisher: Cengage Learning
Publication Year: 2019
Subject: Nutrition, Sociology / General, Diet & Nutrition / Nutrition, General, Diet & Nutrition / General
Item Height: 1.1 in
Features: Revised
Type: Textbook
Item Weight: 52.1 Oz
Item Length: 10.9 in
Author: Ellie Whitney, Frances Sizer
Subject Area: Cooking, Social Science, Health & Fitness, Medical
Item Width: 8.5 in
Series: Mindtap Course List Ser.
Format: Trade Paperback
