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Nutritional Biochemistry

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Nutritional Biochemistry

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Number of Pages: 1006 Pages

Publication Name: Nutritional Biochemistry

Language: English

Publisher: Elsevier Science & Technology

Publication Year: 1998

Subject: Food Science

Item Height: 0.8 in

Features: Revised

Type: Textbook

Item Length: 10 in

Subject Area: Technology & Engineering

Author: Tom Brody

Item Width: 6.9 in

Format: Hardcover

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