Description: Nutritional Influences on Bone Health Please note: this item is printed on demand and will take extra time before it can be dispatched to you (up to 20 working days). 10th International Symposium Author(s): Connie M. Weaver, Heike Bischoff-Ferrari, Robin M. Daly, Man-Sau Wong Format: Hardback Publisher: Springer International Publishing AG, Switzerland Imprint: Springer International Publishing AG ISBN-13: 9783319984636, 978-3319984636 Synopsis This book comprehensively covers the topics and discussions covered at the 10th International Symposium on Nutritional Aspects of Osteoporosis. It is the only international meeting that exclusively covers the role of nutrition on musculoskeletal health and function. Current thinking on the role of nutrition on bone and muscle development and health, and as a means of preventing osteoporosis, falls and fractures is covered. The latest evidence on the potential roles that protein, potassium, B vitamins, vitamin D, omega-3 fatty acids, and flavonoids in the context of bone and muscle health are also discussed. Nutritional Influences on Bone Health reviews the role of nutrition in bone health and its potential role in preventing osteoporosis and sarcopenia in ageing populations, providing a valuable and practically applicable resource for practising and trainee health and medical professionals.
Price: 71.03 GBP
Location: Aldershot
End Time: 2025-01-27T14:00:24.000Z
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Book Title: Nutritional Influences on Bone Health
Number of Pages: 275 Pages
Publication Name: Nutritional Influences on Bone Health: 10th International Symposium
Language: English
Publisher: Springer International Publishing A&G
Item Height: 235 mm
Subject: Medicine, Healthcare System
Publication Year: 2018
Type: Textbook
Item Weight: 712 g
Author: Man-Sau Wong, Connie M. Weaver, Heike Bischoff-Ferrari, Robin M. Daly
Item Width: 155 mm
Format: Hardcover
