Description: Crystal Clear, Up-to-Date Science + Compelling Applications = A Balanced Program for Learning. Develop a clear understanding of the core concepts of nutrition with NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 4th Edition. Now updated with the 2020-2025 Dietary Guidelines for Americans and the latest findings in the field, this proven resource clearly explains the scientific principles underlying nutrition while incorporating applications relevant to your daily life. Supported by an impressive visual design, engaging case studies, and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning.
Price: 60 USD
Location: Walla Walla, Washington
End Time: 2025-01-25T02:24:43.000Z
Shipping Cost: 7.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Nutritional Sciences
ISBN-13: 9780357730539
Number of Pages: 768 Pages
Publication Name: Nutritional Sciences : from Fundamentals to Food
Language: English
Publisher: Cengage Learning
Subject: Public Health, Nutrition, Diet & Nutrition / Nutrition, Diet & Nutrition / General
Publication Year: 2022
Item Height: 1.3 in
Features: Revised
Type: Textbook
Item Weight: 66.5 Oz
Item Length: 11.2 in
Author: Michelle Mcguire, Kathy A. Beerman
Subject Area: Health & Fitness, Medical
Item Width: 8.7 in
Series: Mindtap Course List Ser.
Format: Hardcover
