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Location: Sparks, Nevada
End Time: 2025-01-23T23:57:26.000Z
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Book Title: Nutritional Sciences: From Fundamentals to Food
Publication Date: 2022-04-06
Edition Number: 4
Number of Pages: 768 Pages
Publication Name: Nutritional Sciences : from Fundamentals to Food
Language: English
Publisher: Cengage Learning
Publication Year: 2022
Item Height: 11.1 in
Subject: Public Health, Nutrition, Diet & Nutrition / Nutrition, Diet & Nutrition / General
Features: Revised
Type: Textbook
Item Weight: 66.5 Oz
Item Length: 1.5 in
Subject Area: Health & Fitness, Medical
Author: Michelle Mcguire, Kathy A. Beerman
Item Width: 8.7 in
Series: Mindtap Course List Ser.
Format: Hardcover