Description: Nutritional Sciences: From Fundamentals to Food, Enhanced Edition Hardcover – Enhanced, 11 May 2017 Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to your daily life and career. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning. Product detailsPublisher : Brooks Cole; 3rd edition (11 May 2017)Language : EnglishHardcover : 736 pagesISBN-10 : 1337565334ISBN-13 : 978-1337565332Dimensions : 22.23 x 3.81 x 27.94 cm
Price: 45 GBP
Location: Birmingham
End Time: 2025-01-10T06:00:01.000Z
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Book Title: Nutritional Sciences From Fundamentals to Food, En
Item Height: 284 mm
Item Width: 224 mm
Author: Kathy Beerman, Michelle Mcguire
Publication Name: Nutritional Sciences:: From Fundamentals to Food, Enhanced Edition (with Table of Food Composition Booklet)
Format: Hardcover
Language: English
Publisher: Cengage Learning, INC International Concepts
Subject: Biology
Publication Year: 2017
Type: Textbook
Item Weight: 2064 g
Number of Pages: 736 Pages
