Description: NUTRITIONAL SCIENCES:: FROM FUNDAMENTALS TO FOOD, ENHANCED By Michelle McguireCondition of textbook is Authentic, Good with minimal wear to covers. Clean Pages, no marks or writing Ships Secure USPS Ground for Free 1 day ShippingCrystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to your daily life and career. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning.
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Location: West Chester, Pennsylvania
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All returns accepted: ReturnsNotAccepted
ISBN-10: 1337565334
Book Title: Nutritional Sciences:: From Fundamentals to Food, Enhanced
Number of Pages: 736 Pages
Language: English
Publication Name: Nutritional Sciences : from Fundamentals to Food, Enhanced Edition
Publisher: Cengage Learning
Subject: Nutrition, Diet & Nutrition / Nutrition, General, Diet & Nutrition / General
Publication Year: 2017
Item Height: 1.4 in
Features: Revised
Item Weight: 63.3 Oz
Type: Textbook
Item Length: 11.2 in
Subject Area: Cooking, Health & Fitness, Medical
Author: Michelle Mcguire, Kathy A. Beerman
Item Width: 8.4 in
Format: Hardcover
