Description: This textbook is a valuable resource for students and professionals interested in the subject areas of Health & Fitness and Medical Nutrition. The enhanced edition includes a Table of Food Composition Booklet, making it an even more comprehensive guide to nutritional sciences. The book covers a wide range of topics, including the basics of nutrition, diet and nutrition, and food content guides. The hardcover format and 736 pages make it a durable and convenient resource for anyone looking to expand their knowledge in this field. The book is published by Brooks/Cole and authored by Michelle McGuire and Kathy A. Beerman. The textbook is in English and measures 11.2 inches in length, 8.8 inches in width, and 1.5 inches in height. It weighs 72.8 ounces and has a publication year of 2017.
Price: 25 USD
Location: Strafford, Missouri
End Time: 2025-01-10T14:55:48.000Z
Shipping Cost: 7.63 USD
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Restocking Fee: No
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Book Title: Nutritional Sciences : From Fundamentals to Food, Enhanced Editio
Number of Pages: 736 Pages
Language: English
Publication Name: Nutritional Sciences : From Fundamentals to Food, Enhanced Edition (with Table of Food Composition Booklet)
Publisher: Brooks/Cole
Publication Year: 2017
Subject: Nutrition, Diet & Nutrition / Nutrition, Diet & Nutrition / Food Content Guides, Diet & Nutrition / General
Item Height: 1.5 in
Item Weight: 72.8 Oz
Type: Textbook
Subject Area: Health & Fitness, Medical
Author: Michelle Mcguire, Kathy A. Beerman
Item Length: 11.2 in
Item Width: 8.8 in
Format: Hardcover
