Description: This textbook is an excellent resource for those interested in the subject areas of cooking, health and fitness, and medical nutrition. The authors, Michelle McGuire and Kathy A. Beerman, have provided a comprehensive guide to nutritional sciences, covering everything from the basics to the latest research. The book is in its enhanced edition, with 736 pages of invaluable information. It is published by Cengage Learning and is available in hardcover format. The textbook is written in English and was published in 2017. The item measures 11.2 inches in length, 8.4 inches in width, and 1.4 inches in height. It weighs 63.3 ounces and is categorized under textbooks, education, and reference.
Price: 14.99 USD
Location: Russellville, Arkansas
End Time: 2025-01-05T18:40:46.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Number of Pages: 736 Pages
Language: English
Publication Name: Nutritional Sciences : from Fundamentals to Food, Enhanced Edition
Publisher: Cengage Learning
Subject: Nutrition, Diet & Nutrition / Nutrition, General, Diet & Nutrition / General
Publication Year: 2017
Item Height: 1.4 in
Features: Revised
Item Weight: 63.3 Oz
Type: Textbook
Item Length: 11.2 in
Subject Area: Cooking, Health & Fitness, Medical
Author: Michelle Mcguire, Kathy A. Beerman
Item Width: 8.4 in
Format: Hardcover