Description: Nutritional Sciences: From Fundamentals to Food, Enhanced Edition (with Table of Food Composition Bo ISBN : 9781337628877 Title : Nutritional Sciences: From Fundamentals to Food, Enhanced Edition (with Table of Food Composition Bo Authors : Binding : hardcover Publisher : Cengage Learning Publication Date : Feb 14 2017 Condition : New Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Payment We accept PayPal for all eBay orders. Please see payment details below. We will only ship to the address that is entered into PayPal when payment is made! Shipping Multiple shipping options are available for this item. For more detail, please see below, and select the shipping option that is most convenient for you. Returns We have a 30 day return policy. The return must be postmarked within 30 days of the delivery date. Once the item has been returned, we will initiate an item-only refund (shipping costs are non-refundable). We do not provide return labels for general returns.
Price: 132.16 USD
Location: Columbia, Missouri
End Time: 2024-09-24T12:19:16.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Nutritional Sciences: From Fundamentals to Food, Enhanced Edition
Number of Pages: 736 Pages
Publication Name: Nutritional Sciences : From Fundamentals to Food, Enhanced Edition (with Table of Food Composition Booklet)
Language: English
Publisher: Brooks/Cole
Subject: Nutrition, Diet & Nutrition / Nutrition, Diet & Nutrition / Food Content Guides, Diet & Nutrition / General
Item Height: 1.5 in
Publication Year: 2017
Type: Textbook
Item Weight: 72.8 Oz
Author: Michelle Mcguire, Kathy A. Beerman
Subject Area: Health & Fitness, Medical
Item Length: 11.2 in
Item Width: 8.8 in
Format: Hardcover
