Description: Nutritional Sciences : From Fundamentals to Food, Hardcover by Mcguire, Michelle; Beerman, Kathy A., ISBN 0357730534, ISBN-13 9780357730539, Brand New, Free shipping in the US Crystal Clear, Up-to-Date Science + Compelling Applications = A Balanced Program for Learning. Develop a clear understanding of the core concepts of nutrition with NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 4th Edition. Now updated with the 2 Dietary Guidelines for Americans and the latest findings in the field, this proven resource clearly explains the scientific principles underlying nutrition while incorporating applications relevant to your daily life. Supported by an impressive visual design, engaging case studies, and interactive resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning.
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End Time: 2025-02-03T07:34:49.000Z
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Book Title: Nutritional Sciences : From Fundamentals to Food
Number of Pages: 768 Pages
Language: English
Publication Name: Nutritional Sciences : from Fundamentals to Food
Publisher: Cengage Learning
Subject: Public Health, Nutrition, Diet & Nutrition / Nutrition, Diet & Nutrition / General
Item Height: 11.1 in
Publication Year: 2022
Features: Revised
Item Weight: 66.5 Oz
Type: Textbook
Author: Michelle Mcguire, Kathy A. Beerman
Subject Area: Health & Fitness, Medical
Item Length: 1.5 in
Series: Mindtap Course List Ser.
Item Width: 8.7 in
Format: Hardcover
