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Nutritional Sciences: From Fundamentals to Food (MindTap Course List) by McGuir

Description: Nutritional Sciences: From Fundamentals to Food (MindTap Course List) ISBN : 9780357730539 Title : Nutritional Sciences: From Fundamentals to Food (MindTap Course List) Authors : McGuire, Michelle, Beerman, Kathy A. Binding : Hardcover Publisher : Cengage Learning Publication Date : Apr 6 2022 Condition : New Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Payment We accept PayPal for all eBay orders. Please see payment details below. We will only ship to the address that is entered into PayPal when payment is made! Shipping Multiple shipping options are available for this item. For more detail, please see below, and select the shipping option that is most convenient for you. Returns We have a 30 day return policy. The return must be postmarked within 30 days of the delivery date. Once the item has been returned, we will initiate an item-only refund (shipping costs are non-refundable). We do not provide return labels for general returns.

Price: 89.99 USD

Location: 65203

End Time: 2025-01-16T00:51:06.000Z

Shipping Cost: 0 USD

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Nutritional Sciences: From Fundamentals to Food (MindTap Course List) by McGuir

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Nutritional Sciences: From Fundamentals to Food (MindTap Course L

Number of Pages: 768 Pages

Publication Name: Nutritional Sciences : from Fundamentals to Food

Language: English

Publisher: Cengage Learning

Publication Year: 2022

Item Height: 11.1 in

Subject: Public Health, Nutrition, Diet & Nutrition / Nutrition, Diet & Nutrition / General

Features: Revised

Type: Textbook

Item Weight: 66.5 Oz

Item Length: 1.5 in

Subject Area: Health & Fitness, Medical

Author: Michelle Mcguire, Kathy A. Beerman

Item Width: 8.7 in

Series: Mindtap Course List Ser.

Format: Hardcover

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